🍅 Canning Cherry Tomatoes: A Step-by-Step Guide 🍅
Canning Cherry Tomatoes
You will need:
- 5 lbs of cherry tomatoes
- 5 cups of water
- 5 cups of white vinegar
- 2.5 tablespoons of canning salt
- 5 teaspoons of sugar
- 5 cloves of garlic
- 10 fresh basil leaves
- 5 canning jars with lids and bands
- First, thoroughly wash the cherry tomatoes under cold running water to remove any dirt or debris.
- Next, sterilize the canning jars, lids, and bands by boiling them in a large pot of water for 10 minutes.
- In a separate pot, combine the water, white vinegar, canning salt, and sugar. Stir until the salt and sugar are fully dissolved and bring the mixture to a boil.
- In each sterilized jar, place one clove of peeled garlic and two fresh basil leaves at the bottom.
- Carefully pack the jars with the washed cherry tomatoes, leaving a little space at the top for the vinegar mixture.
- Pour the boiling vinegar mixture over the tomatoes in each jar, ensuring to leave about 1/2 inch of headspace at the top. This allows for proper sealing and prevents the jars from breaking due to pressure.
- Finally, seal the jars with the lids and screw on the bands. Process the jars in a boiling water canner for 15 minutes. After processing, let the jars cool and check the seals. Any unsealed jars should be refrigerated and used within a week.
Ensure all equipment is clean and sterilized before use to prevent any bacteria or mold. Always check the seals after canning. If the lid springs back, it is not sealed and refrigeration is necessary.
Embark on a journey of preserving the sweet and tangy flavor of cherry tomatoes with our simple and easy-to-follow Canning Cherry Tomatoes recipe. This method of preservation allows you to enjoy the fresh taste of summer all year round. Whether you're a seasoned canner or just starting out, this recipe is perfect for you.
Using our comprehensive guide, you'll learn how to transform fresh cherry tomatoes into a preserved delight that can be used in salads, sauces, or as a tasty snack. The addition of garlic and basil leaves in each jar not only enhances the flavor but also adds an aromatic touch to your canned tomatoes. With our detailed instructions, you'll master the art of canning in no time.
Interested in exploring more canning recipes? Check out our collection of Delightful Canning Recipes Using Sweet Cherries and The Perfect Plum Canning Guide for Novice and Expert Canners. These guides will provide you with a variety of delicious and unique recipes to try at home.
For those who are new to canning, you might be wondering How Can I Begin Canning Food at Home?. We've got you covered! Visit our FAQ section for a step-by-step guide to starting your canning journey.
Are you growing your own tomatoes? If so, you might find our article on Growing Tomatoes in Vertical Gardens: Techniques for a Thriving Crop useful. It provides valuable tips on how to grow a bountiful crop of tomatoes, perfect for your canning needs.
Remember, the key to successful canning is cleanliness. Ensure all your equipment is sterilized before use to prevent any bacteria or mold. Also, always check the seals after canning. If the lid springs back, it is not sealed and refrigeration is necessary.