Just Canning Delicious and Easy Home Canning Recipes

🍅 Canning Recipes for Different Tomato Varieties

Discover delicious canning recipes for Roma, Beefsteak, San Marzano, and Amish Paste tomatoes. Learn how to preserve your favorite tomato varieties with Just Canning.

Canning Recipes for Different Tomato Varieties

You will need:

  • Roma tomatoesRoma tomatoes
  • Beefsteak tomatoesBeefsteak tomatoes
  • San Marzano tomatoesSan Marzano tomatoes
  • Amish Paste tomatoesAmish Paste tomatoes
  • Canning jarsCanning jars
  • VinegarVinegar
  • SaltSalt
  • SugarSugar
  • Fresh basilFresh basil


  1. First, thoroughly wash your selected variety of tomatoes. Remove the stems and any leaves attached to them.
  2. Next, cut the tomatoes into halves or quarters, depending on their size. This will allow them to cook evenly and fit into the canning jars more easily.
  3. Place the cut tomatoes in a large pot and bring the pot to a boil. This will help to soften the tomatoes and release their juices.
  4. Carefully fill the canning jars with the hot tomatoes, leaving about half an inch of space at the top. This is called 'headspace', and it's necessary to ensure a proper seal.
  5. To each jar, add a teaspoon of vinegar to help preserve the tomatoes, a teaspoon of salt for flavor, and a teaspoon of sugar to balance the acidity of the tomatoes.
  6. Place a fresh basil leaf in each jar for an extra touch of flavor. This is optional, but it can really enhance the taste of the canned tomatoes.
  7. Finally, seal the jars tightly and process them in a boiling water bath for 15 minutes. This will kill any bacteria and create a vacuum seal, preserving your tomatoes for future use.


Remember to let the jars cool completely before storing them. Also, it's important to check the seal on each jar before storing to ensure it's tight and secure. If a jar didn't seal properly, refrigerate it and use it within a week.

Embrace the art of preserving the bountiful harvest of your garden with our simple, yet delicious canning recipes. The recipe we've shared above is a perfect way to capture the fresh taste of different tomato varieties, ensuring you have a stock of garden-fresh flavors to last you through the year.

Tomatoes are a versatile fruit that can be used in a variety of dishes, and canning them allows you to enjoy their freshness even off-season. This recipe is designed to bring out the unique flavors of different tomato varieties like Roma, Beefsteak, San Marzano, and Amish Paste tomatoes. Each of these varieties has a distinct taste and texture that can elevate your dishes to new heights.

But why stop at tomatoes? Canning is a fantastic way to preserve a variety of fruits and vegetables. If you're looking for more canning inspiration, check out our pickling recipes that cover everything from cucumbers to unique pickling vegetables from your garden. You'd be surprised at what you can pickle!

For those who are new to the world of canning, it might seem a little daunting at first. But, don't worry! We have a detailed beginner's guide to canning that will help you get started. Remember, the key to successful canning is to follow the instructions carefully and always ensure your jars are properly sealed before storing.

So, whether you're a seasoned canner or a novice, we hope this tomato canning recipe inspires you to explore the wonderful world of canning. Happy canning!