Just Canning Delicious and Easy Home Canning Recipes

🍅 Creamy Canned Milk Tomato Soup Recipe

Warm up with our delicious creamy canned milk tomato soup recipe. Made with simple ingredients like canned milk, diced tomatoes, onion, and garlic, this soup is perfect for a comforting dinner on a chilly night.

Creamy Canned Milk Tomato Soup

You will need:

  • canned milk1 can of milk (approximately 400 ml)
  • canned diced tomatoes1 can of diced tomatoes (approximately 400 g)
  • chopped onion1 medium onion, finely chopped
  • minced garlic2 cloves of garlic, minced
  • olive oil2 tablespoons of olive oil
  • dried basil1 teaspoon of dried basil
  • salt and pepperSalt and pepper to taste


  1. Start by heating the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion to the pan, stirring occasionally until it becomes translucent.
  3. Add the minced garlic to the pan and cook for another minute, ensuring not to burn it.
  4. Pour in the can of diced tomatoes, including the juice, and stir well.
  5. Add the dried basil, salt, and pepper, stirring to combine all the ingredients.
  6. Let the mixture simmer for about 15 minutes, allowing the flavors to meld together.
  7. Pour in the canned milk, stirring well to combine with the tomato mixture.
  8. Allow the soup to simmer for another 10 minutes, stirring occasionally.
  9. Taste the soup and adjust the seasoning if necessary. Serve hot.


This soup is perfect for a comforting dinner on a chilly night. You can garnish it with fresh basil or croutons for added texture and flavor. If you prefer a smoother soup, you can blend it using an immersion blender before serving.

Get ready for a culinary journey that will take your taste buds on a delightful ride. Our Creamy Canned Milk Tomato Soup is a heartwarming blend of familiar flavors and comforting textures. This recipe is a testament to the versatility of canned ingredients, proving that a delicious, nutritious meal is just a pantry away.

Tomato soup is a classic comfort food, and our version takes this beloved dish to new heights. The secret? Canned milk. This ingredient adds a creamy, rich dimension to the soup, making it even more satisfying. If you're new to using canned milk in your recipes, don't fret. We have an Ultimate Guide to Canning Milk that covers everything you need to know.

Our soup recipe is not only delicious but also incredibly easy to make. With just a few simple steps, you can transform everyday ingredients into a gourmet meal. The process is so straightforward, it's perfect for both seasoned cooks and kitchen novices. And if you're in the mood for more soup adventures, check out our article on global soup tastes and textures.

One of the best things about this recipe is its adaptability. You can easily tweak it to suit your dietary preferences. For instance, if you're on a vegan diet, you can find a multitude of vegan vegetable soup recipes or learn how to make a vegan tomato soup on our site.

And there you have it, a simple, scrumptious soup that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a comforting meal to warm you up on a cold day, our Creamy Canned Milk Tomato Soup is sure to hit the spot. So why wait? Dive into the world of canning and discover the joy of creating homemade meals with ease and convenience.