1 pound of small onions or shallots
2 cups of white vinegar
1 cup of water
1 tablespoon of salt
2 tablespoons of sugar
2 cloves of garlic
1 teaspoon of black peppercorns
1 teaspoon of mustard seeds
1 glass jar with a lidLearn more
🌶️ Easy Pickled Onions Recipe
Easy Pickled Onions
You will need:
1 pound of small onions or shallots
2 cups of white vinegar
1 cup of water
1 tablespoon of salt
2 tablespoons of sugar
2 cloves of garlic
1 teaspoon of black peppercorns
1 teaspoon of mustard seeds
1 glass jar with a lid
Instructions
- First, peel the onions or shallots. This can be done easily by making a small cut at the top and bottom of each onion and then peeling off the skin.
- Next, combine the vinegar, water, salt, and sugar in a medium-sized saucepan. Stir until the salt and sugar are completely dissolved.
- Bring the vinegar mixture to a boil over medium-high heat. This will help to fully dissolve the salt and sugar and to create a strong pickling solution.
- Once boiling, add the peeled onions to the saucepan. Let them cook in the boiling mixture for about 2 minutes. This will help to soften the onions and allow them to absorb the pickling solution.
- After 2 minutes, remove the saucepan from the heat. Let it cool for a moment.
- While the onions are cooling, add the garlic cloves, black peppercorns, and mustard seeds to your glass jar. These will add extra flavor to your pickled onions.
- Then, carefully pour the onions and the vinegar mixture into the jar, making sure to cover the onions completely with the liquid.
- Finally, seal the jar tightly with its lid. Let the jar cool to room temperature before placing it in the refrigerator. The onions will need at least 24 hours to fully pickle, but they will be even more flavorful if you can wait a week before eating them.
Notes
These pickled onions will last for up to 2 months in the refrigerator. Always use a clean fork to remove onions from the jar to prevent contamination.
Are you looking for a quick and easy recipe to add some tangy flavor to your meals? Look no further than our Easy Pickled Onions recipe. With just a few simple ingredients, you can create a delicious condiment that will elevate any dish.
To make these pickled onions, you will need:
- 1 pound of small onions or shallots
- 2 cups of white vinegar
- 1 cup of water
- 1 tablespoon of salt
- 2 tablespoons of sugar
- 2 cloves of garlic
- 1 teaspoon of black peppercorns
- 1 teaspoon of mustard seeds
- 1 glass jar with a lid
Here's how to make them:
- Peel the onions and set them aside.
- In a saucepan, combine the vinegar, water, salt, and sugar. Bring the mixture to a boil.
- Add the onions to the boiling mixture and cook for 2 minutes.
- Remove the saucepan from heat and add the garlic, peppercorns, and mustard seeds to the jar.
- Pour the onions and vinegar mixture into the jar.
- Seal the jar and let it cool before refrigerating.
These pickled onions will last for up to 2 months in the refrigerator. Whenever you're ready to enjoy them, simply use a clean fork to remove onions from the jar to prevent contamination.
Pickled onions are a versatile condiment that can be used in a variety of dishes. Add them to sandwiches, salads, tacos, or even enjoy them on their own as a tangy snack. The possibilities are endless!
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