🥦 Simple and Delicious Canned Cabbage Recipe 🥦

Are you looking for a simple and delicious recipe to try out your canning skills? Look no further! Just Canning has got you covered with this amazing recipe for Canned Cabbage. Canning cabbage is a great way to preserve this nutritious vegetable and enjoy it all year round.

To make this recipe, you will need a few key ingredients: fresh cabbage heads, canning jars, canning salt, white vinegar, sugar, water, canning lids and rings, a large pot, and a canning rack. Don't worry, we've got all the canning supplies you need right here at Just Canning.

Now let's get started with the instructions. First, wash and chop the cabbage heads. Make sure to remove any outer leaves that are damaged or wilted. Next, prepare the canning jars and lids by washing them thoroughly and sterilizing them in boiling water.

In a large pot, combine water, vinegar, sugar, and canning salt to create a brine. This brine will give the cabbage a delicious flavor and help preserve it. Pack the chopped cabbage into the jars and pour the brine over it, leaving about 1 inch of headspace.

Seal the jars with lids and rings, making sure they are tightened securely. Now it's time to process the jars in a boiling water bath using a canning rack. This step is crucial for ensuring that the cabbage is properly preserved and safe to consume. Allow the jars to cool completely and check the seals before storing them.

Remember, canned cabbage can last up to a year if stored in a cool, dark place. Always check the seal before consuming. If the seal is broken or the cabbage smells off, do not consume.

Canned cabbage is a versatile ingredient that can be used in a variety of recipes. Add it to soups, stews, stir-fries, or enjoy it as a side dish. The possibilities are endless!

So why wait? Try out this simple and delicious recipe for Canned Cabbage and experience the joy of preserving your own food. Don't forget to check out our wide range of canning supplies, including canning lids and quart canning jars, to make your canning process even easier. Happy canning!