🍝 Spaghetti Bolognese Recipe with Canned Sauce and Tomatoes
Spaghetti Bolognese with Canned Spaghetti Sauce and Tomatoes
You will need:
- Canned spaghetti sauce
- Canned tomatoes
- Ground beef
- Salt and pepper
- Start by boiling the spaghetti in a large pot of salted water until al dente.
- While the spaghetti is cooking, heat a large skillet over medium heat and add the ground beef, breaking it up with a spoon.
- Chop the onion and garlic, then add them to the skillet once the beef is browned.
- Season the beef with salt and pepper, then add the canned spaghetti sauce and canned tomatoes.
- Let the sauce simmer for 15-20 minutes to let the flavors meld together.
- Drain the spaghetti, then add it to the skillet and toss it with the sauce until it's well coated.
- Serve the spaghetti bolognese hot, garnished with fresh basil or grated Parmesan cheese if desired.
Feel free to substitute the ground beef with ground turkey or tofu for a lighter version. If you don't have canned spaghetti sauce, you can use canned tomato sauce and add your own herbs and spices.
Who doesn't love a hearty plate of spaghetti bolognese? This classic Italian dish is a beloved favorite worldwide, and with our simple recipe, you can whip it up in no time using canned spaghetti sauce and tomatoes. But don't let the simplicity fool you; this dish is bursting with rich, savory flavors that will have you coming back for seconds.
Our recipe uses staple ingredients like ground beef, onion, and garlic, along with the star players - canned spaghetti sauce and tomatoes. The beauty of canned goods is their convenience and versatility. They're ready to use, saving you time, and can be easily adapted to suit your taste. Want to add a kick to your sauce? Try a spaghetti sauce with a hint of chili. Prefer a sweeter profile? Opt for a sauce with added basil and oregano. The possibilities are endless!
Speaking of versatility, feel free to replace the ground beef with ground turkey or tofu for a healthier version. And if you're out of canned spaghetti sauce, don't fret! You can use canned tomato sauce and add your own blend of herbs and spices. This is your chance to get creative in the kitchen.
While our recipe is simple, the flavors are anything but. The combination of beef, onions, and garlic creates a robust base, while the canned spaghetti sauce and tomatoes add depth and richness. The result is a sauce that's hearty, satisfying, and packed with flavor. And if you're looking for ways to make your sauce even more flavorful, check out these tips for enhancing your bolognese sauce.
So why wait? Gather your ingredients and get cooking! And remember, the best part about cooking is making it your own. So feel free to experiment, tweak, and adjust until you find your perfect spaghetti bolognese. Buon appetito!