2 cups of canned cherry tomatoes
1 pound of spaghetti
2 cloves of garlic, minced
1 teaspoon crushed red pepper flakes
1/2 cup of extra virgin olive oil
Salt to taste
1/2 cup of grated Parmesan cheese
Fresh basil leaves for garnishLearn more
🌶️ Spicy Canned Cherry Tomato Pasta Recipe
Spicy Canned Cherry Tomato Pasta
You will need:
2 cups of canned cherry tomatoes
1 pound of spaghetti
2 cloves of garlic, minced
1 teaspoon crushed red pepper flakes
1/2 cup of extra virgin olive oil
Salt to taste
1/2 cup of grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
- First, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. This usually takes about 8-10 minutes.
- While the spaghetti is cooking, heat the extra virgin olive oil in a large skillet over medium heat. This will form the base of our sauce.
- To the heated oil, add the minced garlic and crushed red pepper flakes. Sauté for a minute or two until the garlic is fragrant, but be careful not to burn it.
- Next, stir in the canned cherry tomatoes. Let this mixture simmer for about 10 minutes. The tomatoes will break down and create a delicious, spicy sauce.
- Once the spaghetti is cooked, drain it well. Add the drained spaghetti directly to the skillet with the tomato sauce. Toss everything together so that the spaghetti is well coated in the sauce.
- Season your pasta with salt to taste. Then, top it with freshly grated Parmesan cheese. This will add a wonderful, salty bite to your dish.
- Finally, garnish your pasta with fresh basil leaves. This adds a pop of color and a fresh, aromatic finish to the dish. Serve immediately and enjoy!
Notes
Feel free to adjust the amount of red pepper flakes to suit your taste. If you prefer a less spicy dish, reduce the amount or omit them entirely.
Discover the joy of creating a delicious meal with our Spicy Canned Cherry Tomato Pasta recipe. This simple yet flavorful dish is a testament to the versatility of canned cherry tomatoes. It's not just about preserving food for future use, but also about enhancing flavors and making your meals more exciting.
Our recipe is a perfect blend of spicy, tangy, and savory flavors that will surely delight your taste buds. The canned cherry tomatoes, combined with the heat of red pepper flakes and the aromatic garlic, create a sauce that's bursting with flavor. Tossed with perfectly cooked spaghetti and topped with grated Parmesan cheese, this dish is a true comfort food.
But, what if you're not a fan of spicy food? Don't worry! You can easily adjust the heat level by reducing the amount of red pepper flakes or omitting them entirely. And if you're looking for a vegetarian alternative, check out this spicy vegetarian pasta recipe.
One of the best things about this recipe is its simplicity. You don't need any fancy ingredients or complex cooking techniques. All you need are some basic pantry staples and a little bit of time. So why not give it a try? Whether you're a seasoned home cook or a beginner, you'll find this recipe easy to follow and fun to make.
And if you're looking for more ways to use your canned cherry tomatoes, we've got you covered. From easy-to-make tomato sauce recipes to interesting pickling recipes, there's a world of culinary possibilities waiting for you.
So, ready to start cooking? Grab your canning jars, roll up your sleeves, and let's make some Spicy Canned Cherry Tomato Pasta!
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