1 large red onion, thinly sliced
1 cup apple cider vinegar
1 tablespoon sugar
1.5 teaspoons salt
WaterHelen Baker is a retired nutritionist who has spent her life promoting healthy eating habits. She is an expert in canning and loves to share her knowledge on preserving nutrients in canned foods.
When it comes to pickling onions, the type of vinegar you use can greatly influence the taste and texture of the end product. The best types of vinegar for pickling onions are typically white vinegar, apple cider vinegar, and malt vinegar.
Decoding the Vinegar Variety: Your Guide to Pickling Onions
Each type of vinegar imparts a unique flavor to your pickled onions.
Let's Get Pickling: A Quick and Easy Red Onion Recipe 🍴
To give you a practical example, here's a simple pickle red onions recipe you can try at home using apple cider vinegar.
Simple Pickle Red Onions Recipe
You will need:
1 large red onion, thinly sliced
1 cup apple cider vinegar
1 tablespoon sugar
1.5 teaspoons salt
Water
Instructions
- Place the sliced onions in a jar.
- In a saucepan, combine the vinegar, sugar, and salt.
- Bring the mixture to a simmer until the sugar and salt dissolve.
- Pour the hot vinegar mixture over the onions in the jar until it's full.
- If needed, add water to ensure the onions are fully submerged.
- Let the mixture cool to room temperature, then refrigerate.
- The pickled onions will be ready in about 24 hours and can be kept for up to 2 weeks.
Notes
For a more in-depth guide to canning onions and other vegetables, check out my DIY canning tips.
Learn more about 🥒 Simple Pickle Red Onions Recipe or discover other Just Canning recipes.
For a more in-depth guide to canning onions and other vegetables, check out my DIY canning tips.
Beyond Vinegar: Exciting Alternatives for Pickling Onions
While vinegar is the most common pickling agent, there are alternatives you can explore when pickling onions. For more information, you might want to read my post on How to pickle onions without using vinegar.
Before we move on to the necessary supplies for pickling, let's address some common questions about the pickling process, particularly when it comes to using vinegar and other ingredients.
Now that we've answered some common questions about pickling onions, let's take a look at the supplies you'll need to start your pickling journey.
Gather Your Gear: Essential Supplies for Pickling Success 🛍️
For a successful pickling experience, having the right supplies is essential. From jars to vinegar, everything matters.
Essential Pickling Supplies for the Perfect Onions
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Our Recommendation Regular Mouth Mason Jars 32 oz - (4 Pack) - Ball Regular Mouth Quart 32-Ounces Mason Jars With Airtight lids and Bands - For Canning, Fermenting, Pickling, Freezing, Storage + M.E.M Rubber Jar Opener Included
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Remember, the key to successful pickling is using quality ingredients and following the process meticulously. Happy canning!
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Our Recommendation Wide Mouth Mason Jars 16 oz - (4 Pack) - Ball Wide Mouth Pint 16-Ounces Mason Jars With Airtight lids and Bands - For Canning, Fermenting, Pickling, Freezing, Storage + M.E.M Rubber Jar Opener Included
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